Quick Salmon Rice BowlsQuick Salmon Rice Bowls
Quick Salmon Rice Bowls
Quick Salmon Rice Bowls
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Recipe - Gourmet Garage Corporate
QuickSalmonRiceBowls.jpg
Quick Salmon Rice Bowls
Prep Time15 Minutes
Servings2
0
Ingredients
1 bag (10 oz each) Birds Eye® Steamfresh Long Grain White Rice
1 tbs vegetable oil
2 salmon fillets
kosher salt
pepper
1 small avocado, pitted, peeled, sliced
1/4 cup sliced English cucumber
black sesame seeds, optional topping
seaweed, optional topping
P.F. Chang’s® Home Menu Dynamite Hot Sauce
Directions

1. Microwave rice according to package directions.

 

2. Heat oil in large nonstick skillet over medium heat. Season salmon with salt and pepper. Add salmon to skillet and cook until golden brown, firm and flakes easily with a fork (145°F), 4 to 5 minutes per side.

 

3. Divide rice into serving bowls. Top with salmon, avocado, cucumber, sesame seeds and seaweed, if using. Drizzle salmon rice bowls with hot sauce and serve.

 

15 minutes
Prep Time
0 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
1 bag (10 oz each) Birds Eye® Steamfresh Long Grain White Rice
Della Arborio White Rice, 28 oz
Della Arborio White Rice, 28 oz
$8.99$0.32/oz
1 tbs vegetable oil
Wesson Pure Vegetable Oil, 40 fl oz
Wesson Pure Vegetable Oil, 40 fl oz
$5.49$0.14/fl oz
2 salmon fillets
Cajun Salmon Fillet
Cajun Salmon Fillet
$14.95 avg/ea$16.99/lb
kosher salt
Morton Salt, Plain, 26 Ounce
Morton Salt, Plain, 26 Ounce
$2.99$0.12/oz
pepper
Coarse Ground Black Pepper  , 1.8 oz
Coarse Ground Black Pepper , 1.8 oz
$1.24 avg/ea$0.69/oz
1 small avocado, pitted, peeled, sliced
Organic Hass Avocado, 1 each
Organic Hass Avocado, 1 each
$3.99
1/4 cup sliced English cucumber
Organic Seedless Cucumber, 1 each
Organic Seedless Cucumber, 1 each
$3.99
black sesame seeds, optional topping
Sesame Seeds, 2.4 oz
Sesame Seeds, 2.4 oz
$1.50 avg/ea$0.62/oz
seaweed, optional topping
Gimme Sea Salt Roasted Seaweed Snacks, .35 oz
Gimme Sea Salt Roasted Seaweed Snacks, .35 oz
$3.99$11.40/oz
P.F. Chang’s® Home Menu Dynamite Hot Sauce
Hank Sauce Herb Infused Hot Sauce, 8.5 fl oz
Hank Sauce Herb Infused Hot Sauce, 8.5 fl oz
$7.99$1.00/oz

Directions

1. Microwave rice according to package directions.

 

2. Heat oil in large nonstick skillet over medium heat. Season salmon with salt and pepper. Add salmon to skillet and cook until golden brown, firm and flakes easily with a fork (145°F), 4 to 5 minutes per side.

 

3. Divide rice into serving bowls. Top with salmon, avocado, cucumber, sesame seeds and seaweed, if using. Drizzle salmon rice bowls with hot sauce and serve.